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The Food of India : Authentic Recipes from the Spicy Subcontinent (Periplus World Cookbooks)
by Karen Anand (Editor), Jennifer Brennan (Editor), Wendy Hutton (Editor)
 

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India : The Vegetarian Table (Vegeterian Table Series)
by Yamuna Devi, Zeva Oelbaum (Photographer), Yamuna Devi
 

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Yamuna's Table : Healthful Vegetarian Cuisine Inspired by the Flavors of India
by Yamuna Devi
 



 
 

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An ABC of Indian Food
by Joyce P. Westrip
 



 
 

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Madhur Jaffrey's Indian Cooking
by Madhur Jaffrey
 



 
 

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Indian Recipes for a Healthy Heart : 140 Low-Fat, Low-Cholesterol, Low-Sodium Gourmet Dishes from India
by Lakhani, Mrs. Lakhani, Marc Platt (Designer), Vidya S. Kaushik (Designer)
 



 
 

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Classic Indian Vegetarian and Grain Cooking
by Julie Sahni
 



 
 

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Madhur Jaffrey's Quick and Easy Indian Cooking
by Madhur Jaffrey, Philip Salaverry (Photographer)
 



 
 

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A Taste of India
by Madhur Jaffrey
 

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Madhur Jaffrey's Indian Cooking
by Madhur Jaffrey
 



 
 

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Moghul Microwave : Cooking Indian Food the Modern Way
by Julie Sahni, Jonathan Combs (Illustrator)
 

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An Invitation to Indian Cooking
by Madhur Jaffrey
 



 
 

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Classic Indian Cooking
by Julie Sahni (Illustrator)
 



 
 

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The Best of Lord Krishna's Cuisine : Favorite Recipes from the Art of Indian Vegetarian Cooking
by Yamuna Devi
 



 
 

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Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook
by Madhur Jaffrey
 



 
 

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